Cinnamon Cream Syrup - cooking recipe

Ingredients

1 cup light corn syrup
2 cups granulated sugar
1/2 cup water
1 cup evaporated milk
2 teaspoons cinnamon

Preparation

In a medium pan, combine the corn syrup, water, sugar and cinnamon.
Bring this mixture to a full boil over medium heat while stirring constantly.
Remove from heat and cool for about 5 minutes.
Stir in the evaporated milk, and serve warm over pancakes or waffles.