and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
May also be made in large wine glasses (chill rums and cider first and don't add any ice).
Take large jug of apple cider and pour into large pot
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice
In large kettle, combine apple cider, cranberry cocktail juice, brown sugar, cinnamon sticks and cloves.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Strain.
Serve hot! Serves 25.
Add ice to a cocktail shaker. Add cider, vodka, and rum; shake well until chilled.
Shake cinnamon into a small plate. Rub lime wedge around the edge of a martini glass. Dip edge of glass into cinnamon.
Strain cocktail into martini glass; garnish with lime wedge and cinnamon stick.
In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
Stir in tequila and liqueur.
Serve toddies in mugs, garnished with lime slices.
Makes about 6 cups.
Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
You can garnish with the above listed lime slices or also add orange slices.
Fill a cocktail shaker half full with ice.
Add tequila, cider, lemon juice and cassis and shake well.
Fill two glasses with ice and strain the cocktail evenly between them.
Garnish each with thin slice of apple if desired and serve.
Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.
Heat oven to 325\u00b0F. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
Bake 4 hours or until meat is tender.
CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Mix first four ingredients and add cream and egg yolk.
Cook until mixtures thickens and add cider vinegar.
Cook until mixture coats spoon.
Add wieners.
Heat until cooked through.
Serve in chafing dish.
Put cinnamon sticks, whole cloves, allspice and brown sugar in basket in top of an electric 8 to 10-cup percolator.
Mix juices in bottom and perk like coffee.
Double recipe if necessary.
May substitute apple cider with orange Hawaiian Punch.
Bring cider to a boil.
Add red hots.
Stir until all red hots have melted.
Chill.
Make ice mold with cider, fruit cocktail and mint leaves.
Mix well and drink. You can serve it on ice, warm it up and drink it like a cider or just drink it straight out of the glass.
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
f the ingredients for the cocktail sauce together in a bowl