Apple Cider Vinegar Cocktail - cooking recipe

Ingredients

2 teaspoons apple cider vinegar (Bragg's Organic Apple Cider Vinegar)
8 ounces water
1 (1 g) packet Splenda sugar substitute (if you are not watching your sugar you can use 1 tablespoon all natural honey instead of sugar)

Preparation

Mix well and drink. You can serve it on ice, warm it up and drink it like a cider or just drink it straight out of the glass.