Spicy Sparkling Cider (Cocktail) - cooking recipe

Ingredients

1 ounce spiced rum (Sailor Jerry or Captain Morgan)
3/4 ounce dark rum (Myers, or sub 1 1/3 oz spiced dark rum like Captain Morgan's Tattoo for both the spiced rum and dark)
4 ounces sparkling apple cider
1/4 teaspoon ground cinnamon
1 tablespoon sugar
lemon juice (for rim) or lime juice (for rim)

Preparation

Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
May also be made in large wine glasses (chill rums and cider first and don't add any ice).