Pork Chop Cocktail - cooking recipe

Ingredients

2 sprigs fresh thyme
1 1/2 fluid ounces bourbon whiskey
1 teaspoon Dijon mustard
1 fluid ounce apple cider
1/2 fluid ounce lemon juice
1/2 fluid ounce simple syrup
1 sprig fresh thyme

Preparation

Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.