Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau - cooking recipe

Ingredients

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
The Cocktail Sauce
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

Preparation

Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.