Thoroughly brown meat on all sides in hot oil; add water, Worcestershire sauce, garlic, onion and seasonings.
Simmer 2 hours, stirring occasionally to keep from sticking.
Add vegetables; continue cooking until done.
Remove meat and vegetables; thicken liquid for gravy.
Makes 6 to 8 servings.
Brown and drain ground chuck; set aside.
Fry bacon until crispy.
Remove from grease and crumble.
Saute celery and onion in the bacon grease; drain.
Combine all ingredients into a baking dish or pan.
Bake at 350\u00b0 for 1 hour.
Brown ground chuck and drain.
Add can of tomatoes, can of mushroom soup and bag of noodles.
Top with cheese.
Place in 350\u00b0 oven and bake until cheese melts, 10 to 15 minutes.
Wash and inspect beans.
Soak overnight in 12 cups cold water.
After soaking, strain and set beans aside.
Brown bacon or salt pork in heavy skillet. Remove from skillet; strain bacon, but reserve grease.
Cook onion, pepper and garlic in pork grease until tender.
Remove about 1/3 onion, pepper and grease set aside and strain the remainder.
Combine all ingredients in heavy pot or crock pot.
Be sure there is enough liquid to cover all ingredients.
Simmer or slow cook until beans are tender, 4 to 6 hours. Do not boil for ...
Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
Saute garlic cloves, and onion in meat drippings in saucepan.
Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
Add bay leaf.
Cover, cook on low 8-10 hours, or until very tender.
Remove bay leaf, and discard.
Remove meat to serving platter, and keep warm.
Mix 3 tablespoons water and cornstarch together until paste ...
Combine sugar and flour in paper or plastic bag.
Shake meat in bag to coat.
Brown in hot shortening.
Add seasoning, tomatoes and broth.
Cover and simmer about 2 hours or until meat is tender.
Stir in prepared bite-sized vegetables, except peas. Cook 30 minutes, covered.
Add peas and continue cooking about 15 minutes.
Water may be added if needed during the 2 hour cooking. Yields 8 to 10 servings.
Heat oven to 350 degrees.
Cook and drain pasta as directed on package.
While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Cook beans per package instructions, cooking until most liquid is gone.
Brown onion and garlic in bacon grease.
Brown hamburger; add tomato paste and tomato sauce or Ro-Tel and chili powder.
Cook slow for 20 minutes.
Add beans and simmer 25 or 30 minutes.
May add water if needed.
Beans need to be thick when served.
Taco sauce may be added.
add the onion, and continue cooking until the onion has softened
Mix dry ingredients.
Add egg and 3/4 cup barbecue sauce. Shape into patties.
Place in oblong pan.
Cook at 350\u00b0 for 30 to 45 minutes.
Pour other 3/4 cup barbecue sauce on patties during last 15 minutes of cooking.
ven.
(Add a little cooking oil or liquid if using
Cook pasta in boiling water until al dente. Drain.
In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
Serve beef mixture over mixed greens, and garnish with tomatoes.
Beat egg; add oil and milk.
Add dry ingredients.
Spread bottom and sides of greased 9-inch pie pan.
Reserve 2 wieners. Cut others in 1/2-inch slices.
Combine with rest of ingredients. Spoon into center of dough in pie pan.
Cut 2 wieners lengthwise, then crosswise.
Arrange, spoke fashion, skin side up, on bean mixture.
Bake for 30 to 35 minutes at 375\u00b0.
Let stand for 10 minutes before cutting into wedges.
In a 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar and seasonings. Bury bacon in beans. Bake, uncovered, in slow oven (300\u00b0) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. Center with drained, cooked or canned onions. Makes 6 servings.
Cook carrots in a 2-quart microwave bowl.
Add 1/2 cup water and cook on High in microwave for 8 minutes.
(Stir halfway through cook time.)
Drain carrots and add butter and onions, cooking for 50 seconds on High.
Add all other ingredients and cook an additional 4 minutes, stirring halfway through.
Heat oil in deep skillet. Saute onions and peppers until translucent. Remove with slotted spoon. Crumble ground beef. Brown with garlic in skillet. Return onion and pepper to skillet. Add remaining ingredients and bring to gentle simmer. Simmer, covered, for 30 minutes, stirring frequently. Add water, if needed, to prevent sticking.
Dust beef with flour.
Brown in oil in heavy pot.
Add remaining ingredients except tomato sauce.
Cover with water. Simmer over low heat 2 hours, stirring occasionally.
Add tomato sauce.
Cook an additional 15 minutes.
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Add ground chuck to onions and cook, breaking
Drain and rinse macaroni and drain again.
Drain three bean salad, reserving 1 tablespoon of the liquid.
Stir together mayonnaise and reserved liquid.
Mix all.
Chill and serve on lettuce.
permit, you can omit cooking it on High for 1