Chuck Wagon Roundup - cooking recipe

Ingredients

3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
1/3 c. milk
2 Tbsp. cooking oil
1 egg
1 lb. wieners or smoked sausage
1 lb. can barbecue beans
1/2 c. shredded Cheddar cheese
1/2 tsp. onion powder
1/2 tsp. oregano

Preparation

Beat egg; add oil and milk.
Add dry ingredients.
Spread bottom and sides of greased 9-inch pie pan.
Reserve 2 wieners. Cut others in 1/2-inch slices.
Combine with rest of ingredients. Spoon into center of dough in pie pan.
Cut 2 wieners lengthwise, then crosswise.
Arrange, spoke fashion, skin side up, on bean mixture.
Bake for 30 to 35 minutes at 375\u00b0.
Let stand for 10 minutes before cutting into wedges.