Slow Cooker 4Th Of July Chuck Roast Barbecue Sandwiches - cooking recipe

Ingredients

2 1/2 lbs trimmed boneless chuck roast
2 chopped onions
1 (12 ounce) can diet cola
1/4 teaspoon Worcestershire sauce
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons white vinegar
1 teaspoon beef bouillon granules
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1/4 - 1/2 teaspoon ground red pepper
3 cloves minced garlic
1 cup ketchup
1 tablespoon light butter
12 reduced-fat hamburger buns with sesame seeds

Preparation

Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
Pour remaining sauce over raost.
Cover with lid; cook on High for 1 hour.
Reduce heat to Low; cook 8 hours or until roast is very tender.
If time doesn't permit, you can omit cooking it on High for 1 hour.
Just add two hours to the Low cooking time.
Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
Pour sauce over shredded meat, stirring gently.
Spoon meat mixture on buns.