Chuck Wagon Stew - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can tomatoes
1 can mushroom soup
1 (12 to 16 oz.) bag medium noodles
shredded Mozzarella cheese

Preparation

Brown ground chuck and drain.
Add can of tomatoes, can of mushroom soup and bag of noodles.
Top with cheese.
Place in 350\u00b0 oven and bake until cheese melts, 10 to 15 minutes.