Chuck Wagon Steaks - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. crushed cornflakes
1 egg, well beaten
1 1/2 c. barbecue sauce
1 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped onion

Preparation

Mix dry ingredients.
Add egg and 3/4 cup barbecue sauce. Shape into patties.
Place in oblong pan.
Cook at 350\u00b0 for 30 to 45 minutes.
Pour other 3/4 cup barbecue sauce on patties during last 15 minutes of cooking.