Chuck Wagon Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1 1/2-inch cubes
2 Tbsp. oil
4 c. boiling water
1 tsp. Worcestershire sauce
1 garlic clove, minced
1 medium onion, sliced
1 Tbsp. salt or less
1/2 tsp., pepper
1 tsp. sugar
2 beef bouillon cubes, dissolved in water
1/2 c. celery, sliced
6 carrots, quartered
1/2 lb. small onions
3 medium potatoes, quarter

Preparation

Thoroughly brown meat on all sides in hot oil; add water, Worcestershire sauce, garlic, onion and seasonings.
Simmer 2 hours, stirring occasionally to keep from sticking.
Add vegetables; continue cooking until done.
Remove meat and vegetables; thicken liquid for gravy.
Makes 6 to 8 servings.