Chuck Wagon Beans - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 lb. bacon
3 c. diced celery
1 1/2 c. diced onion
1 (28 oz.) can Bush's molasses style baked beans
1 1/2 c. catsup
3 Tbsp. mustard

Preparation

Brown and drain ground chuck; set aside.
Fry bacon until crispy.
Remove from grease and crumble.
Saute celery and onion in the bacon grease; drain.
Combine all ingredients into a baking dish or pan.
Bake at 350\u00b0 for 1 hour.