Chuck Wagon Beans - cooking recipe

Ingredients

3 (1 lb.) cans (6 c.) baked beans in pork and molasses sauce
1 (8 oz.) can seasoned tomato sauce
1 c. chopped onion
1/2 c. catsup
1/4 c. brown sugar
3 Tbsp. prepared mustard
1 tsp. salt
4 drops Tabasco sauce
6 slices Canadian-style bacon

Preparation

In a 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar and seasonings. Bury bacon in beans. Bake, uncovered, in slow oven (300\u00b0) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. Center with drained, cooked or canned onions. Makes 6 servings.