Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
Allow to rest for an additional 3 minutes on the plate. Enjoy.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
tove top.
Slice the steak across in half, forming two
Roll steak in flour.
In heavy kettle, add oil and brown both sides of steak.
Add tomato paste, water, onion soup mix, caraway seed and bay leaves.
Cook slowly until fork-tender.
Good in crock-pot.
over both sides of the steak with the salt and pepper
eat in hot oil, cook chuck steak until well browned on both
auce, brown sugar, wine vinegar, steak sauce, cumin and chil powder
age, salt and pepper. Flatten steak to 1/4 to 1
Preheat oven to 350\u00b0.
Score both sides of steak by making shallow cuts in a diamond pattern. Pound with a meat mallet until meat flattens to a 12 x 8-inch rectangle.
Mix together spinach and cheese; spread mixture on steak.
Sprinkle with garlic.
Roll steak in jelly roll fashion, beginning at short side.
Skewer meat roll with toothpicks 1 inch apart.
Cut meat roll into 8 one inch thick slices.
Place slices on a cookie sheet coated with nonstick spray.
Bake for 12 to 15 minutes for medium doneness.
Place sirloin steak on a flat work surface.
Roll steak strips in flour.
Brown in skillet.
Salt and pepper.
Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
Uncover and stir in Worcestershire sauce.
Add tomatoes, green peppers and simmer for 5 minutes.
Serve over hot cooked rice.
hin layer atop flank steak; roll steak in a jelly-roll style and fasten
he grate.
Lay flank steak on a flat work surface
Take flank steak and sprinkle lightly with meat tenderizer. Season steak with garlic salt or lemon pepper.
Place diced onion and pepper in middle of steak.
Roll steak in a jelly roll shape. Secure with toothpicks.
Take bacon and wrap around steak until completely covered.
Secure with toothpicks.
Place steak on grill. Cook for 7 minutes on each side for a total of 28 minutes for medium.
Remove from grill and cut like a jelly roll.
Garnish with fresh mushrooms or parsley.
o combine. Cut and open steak by laying meatl on a
ver medium-high heat. Season steak with 1 teaspoon salt and
rinse steak.
rub 1 teaspoon of
lice of bacon on each steak.
Sprinkle parsley over each
In large mixing bowl, mix bread crumbs, egg, seasoning, onion soup and mushrooms.
Lay steak out flat and spread stuffing mixture on it.
Then roll steak up and tie with string.
Place steak roll in shallow baking dish and cover with foil, shiny side in.
Bake at 350\u00b0 until done.