Cuban Flair Beef Chuck Eye Steak - cooking recipe

Ingredients

4 lbs chuck eye steak, 1-inch thick, beef
2 tablespoons garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic)
1 tablespoon cajun seasoning
2 tablespoons adobo seasoning (with or without pepper)
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.