Cajun Jelly Roll Steak - cooking recipe

Ingredients

1 large round steak (bone removed)
1 lb lean ground meat
2 teaspoons salt
2 teaspoons red pepper flakes
1 cup finely diced onion
1 finely diced garlic clove

Preparation

rinse steak.
rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.
mix remaining ingredients with ground meat.
lay steak out flat on cookie sheet.
spread the seasoned ground meat over the steak.
roll up steak (jelly roll style).
tie each end and middle with string.
wrap in foil.
bake on cookie sheet.
375 degrees for 1 hour and 30 minutes.
unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.
remove and let stand for 5 minutes.
slice and serve.
can serve with cream potatoes on the side with gravy.