Steak And Spinach Slices - cooking recipe

Ingredients

1 (12 oz.) beef top round steak, cut 1/2 to 3/4-inch thick
2 tsp. grated reduced fat Parmesan cheese
20 oz. frozen chopped spinach, thawed and drained well
2 tsp. minced garlic

Preparation

Preheat oven to 350\u00b0.
Score both sides of steak by making shallow cuts in a diamond pattern. Pound with a meat mallet until meat flattens to a 12 x 8-inch rectangle.
Mix together spinach and cheese; spread mixture on steak.
Sprinkle with garlic.
Roll steak in jelly roll fashion, beginning at short side.
Skewer meat roll with toothpicks 1 inch apart.
Cut meat roll into 8 one inch thick slices.
Place slices on a cookie sheet coated with nonstick spray.
Bake for 12 to 15 minutes for medium doneness.