Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Place chuck roast in the crock pot and pour cola over the top of it.
Mix water with the mesquite marinade packet and pour over the top of the roast.
Cook 8 hours on low.
Put a large boneless chuck roast in the crock-pot and cover with ketchup, onion, Worcestershire sauce, Accent, brown sugar and mustard.
Cook on low overnight.
Shred beef and return to liquid until ready to serve.
Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
he vegetables in half except for the garlic. Peel the skins
For the crock pot/slow cooker method; in a
Put roast in crock-pot.
Do not add any liquids.
Cook for 8
Wash and if you prefer, peel carrots and potatoes.
Quarter potatoes and carrots and place in bottom of crock-pot in the morning before work.
Place the roast on top of the vegetables. Mix together one envelope of the onion soup mix and 2 cups of warm water.
Pour over the roast.
Cover crock-pot and turn on at 300\u00b0. Cook all day and by evening you will have the most tender roast you have ever eaten.
This makes enough to use leftovers for vegetable soup later in the week.
Rinse the roast and sprinkle it with salt
Pour jar of picante sauce over roast in the crock-pot.
Cover and cook on medium heat for 6 hours or until done.
Cut into bite size pieces.
Add 2 cans of refried beans to broth in crock-pot. Stir in cut up meat and cook 2 more hours on low setting.
Serve on tortillas with lettuce, tomato, cheese and taco sauce.
Brown roast.
In crock-pot, put potatoes, carrots and onions. Place browned roast on top of vegetables.
Combine beef broth and seasonings.
Pour over roast and vegetables.
Cook 10 to 12 hours in crock-pot on low or 4 to 5 hours on high.
the bottom of your crock pot. You are not going
Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
Shred the meat with a fork and simmer on high for additional 10-15 minutes.
Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Trim fat from roast.
Place into crock-pot.
Add dry soup mix, mushroom soup, tomato soup and water.
(I find it easier to mix the ingredients before pouring over roast.)
Turn crock-pot on high until cooking well.
Turn to low and let cook 10 to 12 hours, or until desired doneness.
Rub seasonings on roast, put in crock pot, pour the cans of soup over roast.
Cook on low for 8 hours.
If you like thicker gravy-thicken with flour or cornstarch.
It makes the best gravy!
Serve with mashed potatoes.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Place beef roast in a 5-quart crock pot.
Add in diced tomatoes
If using rump roast, simply place all ingredients into crock pot. Whisk corn