Crock-Pot Barbecue - cooking recipe

Ingredients

boneless chuck roast
1 c. ketchup
1 medium chopped onion
1 Tbsp. Worcestershire sauce
dash of Accent
1/4 c. brown sugar
1 tsp. mustard

Preparation

Put a large boneless chuck roast in the crock-pot and cover with ketchup, onion, Worcestershire sauce, Accent, brown sugar and mustard.
Cook on low overnight.
Shred beef and return to liquid until ready to serve.