Roast In The Crock Pot - cooking recipe

Ingredients

1 (3 lb) roast (of your choice)
1 (10 1/2 ounce) can Campbell's French onion soup
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder or 2 -3 garlic cloves

Preparation

Rub seasonings on roast, put in crock pot, pour the cans of soup over roast.
Cook on low for 8 hours.
If you like thicker gravy-thicken with flour or cornstarch.
It makes the best gravy!
Serve with mashed potatoes.