Crock-Pot Roast Beef - cooking recipe

Ingredients

3 to 4 lb. chuck roast
potatoes
carrots
onions
2/3 c. beef broth
3/4 tsp. celery salt
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. pepper

Preparation

Brown roast.
In crock-pot, put potatoes, carrots and onions. Place browned roast on top of vegetables.
Combine beef broth and seasonings.
Pour over roast and vegetables.
Cook 10 to 12 hours in crock-pot on low or 4 to 5 hours on high.