Crock-Pot Beef Tostados - cooking recipe

Ingredients

4 lb. chuck roast
1 jar picante sauce
2 (16 oz.) cans refried beans

Preparation

Pour jar of picante sauce over roast in the crock-pot.
Cover and cook on medium heat for 6 hours or until done.
Cut into bite size pieces.
Add 2 cans of refried beans to broth in crock-pot. Stir in cut up meat and cook 2 more hours on low setting.
Serve on tortillas with lettuce, tomato, cheese and taco sauce.