Cut the chuck roast into 1-inch cubes
Place chuck roast, onion, carrots, celery, peppercorns,
Coat chuck roast with oil and, apply
Cut smoked chuck into 1x2-inch cubes or
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
In large skillet, brown chuck and onion.
Drain off grease. In a large casserole dish, combine chuck mixture with the pork and beans, mustard, catsup and vinegar.
Mix well.
Place bacon strips across the top.
Bake at 350\u00b0 for 30 to 40 minutes.
Let cool.
Put your chuck roast or steak in a
Brown beef or chuck and drain.
Cook noodles and drain.
In oblong casserole dish, place one layer of noodles with one layer of beef.
Mix the soups together and spread 1/2 of this mixture over the beef.
Sprinkle over this a little chili powder to taste. Repeat the layers:
one layer of noodles and one layer of beef and spread the remaining soup mixture over this and sprinkle a little more of the chili powder.
Bake at 350\u00b0 just until hot and melted.
With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.
Tenderize roast with unseasoned tenderizer.
Mix last seven ingredients together.
Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.
Best grilled or broiled.
Brown and drain ground chuck; set aside.
Fry bacon until crispy.
Remove from grease and crumble.
Saute celery and onion in the bacon grease; drain.
Combine all ingredients into a baking dish or pan.
Bake at 350\u00b0 for 1 hour.
Remove seeds from green peppers and parboil in salted water to cover for 3 minutes.
Drain and set aside.
Brown ground chuck sprinkled with onion salt; then add celery seed, rice, corn, chili powder and tomato soup.
Cook slowly until the seasonings are blended, about 30 minutes.
Put pepper shells into casserole and pile in the meat mixture until heaping.
Sprinkle with Parmesan cheese and bake at 325\u00b0 about 40 minutes.
3 to 4 pound chuck roast 2 1/2 to
Brown chuck roast on both sides in oil in a heavy pot.
Add light salt to taste, Dale sauce, celery, onion and green pepper. Cook on low 2 hours covered.
The last 30 minutes of cooking, add 1 cup large mushrooms.
Place chuck roast in baking dish.
Pour over the tomato soup. Sprinkle the dry onion soup.
Cover and bake at 350\u00b0 for approximately 1 hour.
Cut into 1-inch pieces and serve.
Saute chuck, onion and pepper together.
Drain off excess fat. Add Worcestershire sauce, salt and pepper.
Cook noodles according to package instructions.
Place half of noodles in large casserole dish.
Layer meat, corn, soup, cheese and olives, stacking like pudding.
Repeat layers and add 2/3 cup of water to dish.
Bake at 300\u00b0 for 30 to 45 minutes.
Serve with salad and hot rolls.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
egrees C).
Place beef chuck steak on a work surface