Beef Or Chuck Casserole - cooking recipe

Ingredients

1 lb. ground beef or ground chuck (I use chuck)
8 oz. pkg. noodles
1 can Cheddar cheese soup
1 can cream of mushroom soup
chili powder
salt and pepper to taste
Cheddar cheese topping (optional)

Preparation

Brown beef or chuck and drain.
Cook noodles and drain.
In oblong casserole dish, place one layer of noodles with one layer of beef.
Mix the soups together and spread 1/2 of this mixture over the beef.
Sprinkle over this a little chili powder to taste. Repeat the layers:
one layer of noodles and one layer of beef and spread the remaining soup mixture over this and sprinkle a little more of the chili powder.
Bake at 350\u00b0 just until hot and melted.