Chuck Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 pkg. Lipton onion soup
1 can cream of mushroom soup

Preparation

Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.