Ground Chuck Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
1 bell pepper
1 can cream-style corn
1 can tomato soup
1 c. diced cheese
3 Tbsp. Worcestershire sauce
1 small jar olives
1 small pkg. wide noodles
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute chuck, onion and pepper together.
Drain off excess fat. Add Worcestershire sauce, salt and pepper.
Cook noodles according to package instructions.
Place half of noodles in large casserole dish.
Layer meat, corn, soup, cheese and olives, stacking like pudding.
Repeat layers and add 2/3 cup of water to dish.
Bake at 300\u00b0 for 30 to 45 minutes.
Serve with salad and hot rolls.