and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.
Combine barbecue sauce, sugar and seasonings in a 1 1/2-quart bowl.
Cover.
Microwave on High for 2 1/2 minutes, until hot. Stir in wieners; cover.
Microwave 4 to 6 minutes, stirring once. When hot, serve with cocktail picks.
Makes about 1 quart.
uickly, combine ice cream and Christmas pudding in a medium bowl
ith aluminum foil.
Arrange cocktail rye bread slices in a
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
Add water to frozen concentrates as directed on cans.
Mix all ingredients well.
Serve in punch bowl over ice.
Serves 50.
Combine in a punch bowl.
Float a pretty ice ring in center. Serve.
Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!
o keep it hot during party serving period.
Serve with
In large bowl, add water to the frozen juices as directed. Add pineapple and cranberry juice.
Mix well.
Chill or serve over ice.
Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.
ausage roll. Skewer with a cocktail stick if neccessary.
Cover
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
ully with greens to resemble Christmas tree.
Attach shrimp to
and grapefruit juice in a cocktail shaker and fill with ice
he fennel fronds to a cocktail shaker along with sliced fennel
Broil Smok-Y-Links sausage until lightly browned.
Cool sightly and cut into 4 bite-size pieces.
On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, maraschino cherries, cocktail onions or tiny cherry tomatoes.
Stack corned beef, sauerkraut and swiss cheese on cocktail rye bread.
Broil in oven until cheese melts.
Serve warm.