Reuben Dip - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, well drained
1/2 lb. cooked corned beef or ham, cut into small cubes
1 c. shredded Swiss cheese
1 large bottle Kraft Thousand Island dressing
Pepperidge Farm party/cocktail sized rye bread

Preparation

Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.