With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each tortilla to within 1/2-inch of edges.
Roll up each tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each flour tortilla starting from one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
Beat ham and cream cheese together until smooth.
Stir in pineapple. Spread 1/4 cup mixture on tortilla; top with spinach. Roll each tortilla, starting at one edge.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2-inch slices.
Makes appetizers for 8.
o 325\u00b0F Wash the ham under cold water then pat
egrees/gas 4. Put the ham in a large roasting pan
50.
Pull or dice ham into small pieces.
Place
Put the sliced ham on a plate.
Then
In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
Reduce heat to low and simmer stirring for 5 minutes.
The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
Continue to cook uncovered for 30 minutes.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Trim the ham steaks.
Coat the grill with cooking spray and preheat for 5 minutes.
In a small bowl, combine the applesauce, honey, ginger and cinnamon.
Place the ham in the grill and top with the applesauce honey mixture. The mixture will melt and run into the drip tray.
Grill the ham for 3-4 minutes or until heated through.
Serve topped with melted applesauce.
(165 degrees C). Place ham in a roasting pan and
With electric mixer, beat ham and cream cheese together.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mix on each tortilla to within 1/4 inch of edges.
Roll up each tortilla, starting from one end.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter.
Makes appetizer servings for 8.
Pour in the corn syrup, honey, and molasses, and mix to
Heat honey ham in skillet or microwave.
Cut croissants in half, sandwich style.
Heat skillet over medium heat.
Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
Layer each croissant with honey ham and swiss cheese.
Drizzle with honey mustard sauce.
Wash ham and place fat side up in roaster.
Stick in the cloves.
Pour the vinegar and peach juice over the ham.
(Reserve peaches for garnish.)
Rub with honey, then brown sugar.
Bake at 300\u00b0, uncovered, for 1 hour.
Cover and bake 2 hours.
Baste the ham every 30 minutes.
Add the diced fruits and bake 1 hour or until ham is tender.
Serve sliced ham with fruit sauce from the roaster.
Garnish with peaches.
Serves 20.
Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
Preheat an oven to 450 degrees F (230 degrees C).
Bake ham in preheated oven until hot in the center, about 90 minutes.
Cut ham in equal halves.
Stick
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Beat ham and cream cheese.
Stir in pineapple, onion and honey.
Put 1/4 cup on each tortilla.
Roll up tightly.
Wrap in plastic and refrigerate for 3 to 8 hours before serving.
Slice each roll into 8 to 10 pieces.
Serve with dipping sauce made of 6 tablespoons mayonnaise, 1/4 cup mustard and 2 tablespoons honey.
Combine brown sugar, honey and orange juice.
Mix well and set aside. Alternate ham cubes, pineapple pieces and olives on skewers. Grill over medium heat 10 to 12 minutes, turning often and basting liberally with the honey mixture after each turn.