Honey Ham Kabobs - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. honey
1/2 c. orange juice
1 (1 1/2 lb.) ham steak, cooked and cut into 1-inch cubes
1 small pineapple, peeled, cored and cut into 1-inch pieces
16 large pimiento-stuffed olives

Preparation

Combine brown sugar, honey and orange juice.
Mix well and set aside. Alternate ham cubes, pineapple pieces and olives on skewers. Grill over medium heat 10 to 12 minutes, turning often and basting liberally with the honey mixture after each turn.