acon grease for hot bacon dressing (if making).
Microwave almonds
Make two recipes of cornbread according to the
Preheat the oven to 375 degrees F (190 degrees C).
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
ell mixed.
Beat the dressing together well with a fork
Mix lemon jello according to package directions.
Let cool. Mix the cream cheese and salad dressing together.
Add marshmallows, pineapple and whipping cream.
Mix in jello.
Pour into 1 1/2-quart dish (9 x 9-inch).
Refrigerate.
Mix up red jello according to package directions.
Let cool.
Pour over top of firmly set lemon jello mixture.
Refrigerate until red jello is firmly set (or overnight) before serving.
Drain artichokes, reserving liquid and quarter them.
Place pasta in boiling water and cook according to package directions.
Drain.
Mix pasta with liquid from artichokes.
Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
Mix gently and chill.
One hour before serving, add feta and Italian dressing.
Mix to coat.
Serve cool.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
oak overnight.
To make dressing:
Stir paprika, season salt
horoughly.
Meanwhile, prepare the dressing: In a small jar with
Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.
Mix thoroughly.
Form in the shape of a ring.
Decorate it with slices of pimento to make it look like a Christmas wreath. Serve with assorted crackers.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Moisten bread crumbs with hot meat stock.
Add salt, pepper, sage and eggs.
Melt butter.
Simmer chopped celery and onion slightly and add to the dressing.
Then add boiled eggs and giblets if desired.
For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Dressing: Place the basic vinaigrette, mustard
Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.
Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.
When the couscous is ready, mix in the remaining ingredients. Stir in the dressing and season to taste.
In a small bowl, combine the dressing ingredients.
Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.