Barren River State Park Christmas Waldorf Salad - cooking recipe

Ingredients

SALAD
3 large Red Delicious apples, cored and diced with peel on (or 6 small)
3 large granny smith apples, cored and diced with peel on (6 small)
1 cup shredded coconut
1/2 cup walnuts, chopped
celery, chopped, if desired
1 lb red grapes
1 lb green grape
DRESSING
1/2 cup frozen orange juice concentrate, thawed
1/2 cup mayonnaise (NOT Miracle Whip)
1/2 cup sour cream
powdered sugar, to taste, if apples are not very sweet

Preparation

In a small bowl, combine the dressing ingredients.
Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.