Christmas Tossed Salad - cooking recipe

Ingredients

DRESSING
1 cup cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup apple juice concentrate
3/4 teaspoon salt
1 teaspoon ground mustard powder
1 cup vegetable oil (do not use olive oil) or 1 cup canola oil (do not use olive oil)
SALAD
1 (10 ounce) package mixed salad greens
1 medium red apple, unpeeled and diced
1 medium granny smith apple, unpeeled and diced
1 cup crumbled feta cheese (or use grated parmesan cheese)
1 cup dried cranberries
1/2 cup slivered toasted almond (can use more)

Preparation

For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
Drizzle the dressing over before serving.