Christmas Pasta Salad - cooking recipe

Ingredients

12 ounces pasta, christmas design if available
1 (6 ounce) jar marinated artichoke hearts
2 teaspoons lemon juice
3/4 can kidney bean, drained and rinsed
3/4 cup black olives
1/2 cup green onion, sliced
1/2 cup celery, sliced
1 cup red bell pepper, slices
1 teaspoon oregano
1 1/2 cups reduced-calorie Italian dressing
1/2 cup feta cheese, crumbled

Preparation

Drain artichokes, reserving liquid and quarter them.
Place pasta in boiling water and cook according to package directions.
Drain.
Mix pasta with liquid from artichokes.
Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
Mix gently and chill.
One hour before serving, add feta and Italian dressing.
Mix to coat.
Serve cool.