Brussels Sprouts Christmas Salad - cooking recipe

Ingredients

2 (10 ounce) packages frozen Brussels sprouts
2 -3 cups cherry tomatoes
1/2 cup thinly sliced green onion
Dressing
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup red wine vinegar
1 cup salad oil

Preparation

Cook up Brussels sprouts according to package directions. Drain thoroughly.
Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
(If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.