uickly, combine ice cream and Christmas pudding in a medium bowl
ausage roll. Skewer with a cocktail stick if neccessary.
Cover
ully with greens to resemble Christmas tree.
Attach shrimp to
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Dissolve Jell-O with 1 cup boiling water in separate bowls. Add juice from cocktail, 1/2 to each bowl.
Pour into 2 (8-inch) cake pans.
When set, cut in small cubes.
Combine with cocktail and bananas (cut small).
Chill and serve.
May add nuts, if desired.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Drain fruit cocktail.
Blend softened cream cheese, lemon juice, orange rind, orange juice, sugar, salt and whipping cream. Fold fruit cocktail into cheese mixture and turn into refrigerator tray and freeze.
Cut into pie shaped pieces using 1-inch strip at the end for 6 trunks and 5 triangles for trees.
Serve on salad greens.
ater (if needed) to fruit cocktail to make 1 cup. Add
Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.
In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
Slowly stir club soda.
Add ice cubes. Garnish with lemon or lime slices, if desired.
Makes 5 quarts or 38 (4 ounce) servings.
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.
Mix fruit cocktail with all fruit chopped fine.
Mix in strawberry jello and Eagle Brand milk.
Stir well and add Cool Whip.
Chill and serve.
Mix all ingredients in a crock-pot.
Heat until your house smells like Christmas (on high for 3 hours or on low most of the day)!
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.