Christmas Glow Punch - cooking recipe

Ingredients

2 (46 oz.) cans low sugar Hawaiian Punch, chilled
2 c. unsweetened pineapple juice, chilled
2 c. low calorie cranberry juice cocktail, chilled
2/3 c. lemon juice
1 (32 oz.) bottle club soda, chilled
lemon or lime slices (optional)

Preparation

In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
Slowly stir club soda.
Add ice cubes. Garnish with lemon or lime slices, if desired.
Makes 5 quarts or 38 (4 ounce) servings.