Christmas Fruit Salad - cooking recipe

Ingredients

1 small box red Jell-O
1 small box lime Jell-O
1 c. boiling water
3 bananas
1 (No. 2 1/2) can fruit cocktail, including juice

Preparation

Dissolve Jell-O with 1 cup boiling water in separate bowls. Add juice from cocktail, 1/2 to each bowl.
Pour into 2 (8-inch) cake pans.
When set, cut in small cubes.
Combine with cocktail and bananas (cut small).
Chill and serve.
May add nuts, if desired.