Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
Whisk sesame oil, lemon juice, tahini, and soy sauce together.
Add ginger and stock.
Put spinach, red onion, and mushrooms in a bowl.
Add tomatoes.
Pour dressing on.
Grind in pepper.
Toss; sprinkle sesame seeds on top.
First put the pan on the stove.
Heat it up to\"high\".
Then put the butter on the pan, and let it partially melt.
Then place the tortilla on the pan.
Add the cheese evenly all over the tortilla.
Then place the chopped steak evenly.
Let cook until cheese has melted.
Serve for a delicious meal!
Brown cubed or chopped steak and put in crock-pot.
Brown in oil the onion and garlic.
Add bouillon and water and bring to boil.
Add cornstarch; stir until clear glaze.
Add soy sauce to taste, celery and pepper.
Simmer in crock pot.
Season both sides of steak with salt and pepper. Heat
br>Break up the sandwich steak into the hot pan and
f partially frozen. To prepare steak, using a very sharp knife
Mix all ingredients and put over chopped steak in a casserole dish and add other mixture.
Bake for about 1/2 to 1 hour.
It is real good and better the next day.
Brown steak in oil.
Add onions, garlic, celery and green peppers.
Add water with bouillon cubes.
Add cornstarch dissolved in 1/4 cup of water.
Cook about 30 minutes on low.
Slice chopped steak into 1-inch slices.
Roll in salt, pepper and flour.
Brown in oil (do not cook through).
Drain oil.
Add soup and 2 cans water.
Cover pan with tight lid.
Reduce heat; simmer for 15 to 20 minutes.
Will make its own gravy.
Very good served over rice.
Turn oven to 350\u00b0.
Place margarine in baking dish and put into oven to melt.
Place flour, salt and pepper in Baggie. Rinse off each piece of meat and place into Baggie. Shake to coat meat with flour mixture.
Place in baking dish; cover tightly. Bake for about 1 hour or until meat is tender.
Form the ground beef into a patty, season with steak seasoning. Slice onion very thinly, I use a mandolin for this.
Place patty into a preheated small fry pan (to medium high heat), top with onions. Let cook for 2-3 mins, then flip the patty over so the onions end up on the bottom. Cook for another 2-3 mins, this will allow onions to brown and the steam to rise up through the patty finishing the cooking.
Remove to a plate and enjoy with a nice glass of green tea.
he beef until just coarsely chopped. Don't skip this quick
Mix the steak, seasonings and cream; form in patties.
Coat with crumbs.
Pan-broil in heavy oiled skillet, turning often. Remove to heated platter.
Add water; season with salt and pepper. Bring to boil; scrape.
Add butter; pour over steaks.
Serves 2.
n mixing bowl. Add the steak bites and toss to evenly
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Pat steak tips dry with paper towels
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
igh. Season both sides of steak with a sprinkle of salt
ixture on both sides of steak.
In a heavy ovenproof
nd score one large flank steak. Season with the seasoned salt