Quick And Tender Steak - cooking recipe

Ingredients

4 chopped steaks
1 can French onion soup
salt and pepper
flour
oil
2 cans water

Preparation

Slice chopped steak into 1-inch slices.
Roll in salt, pepper and flour.
Brown in oil (do not cook through).
Drain oil.
Add soup and 2 cans water.
Cover pan with tight lid.
Reduce heat; simmer for 15 to 20 minutes.
Will make its own gravy.
Very good served over rice.