Pepper Steak - cooking recipe

Ingredients

1 lb. chopped steak
1 c. celery, chopped
1 garlic clove
1 green pepper
1/4 c. vegetable oil
1 c. diced onion
2 beef bouillon cubes in 1 c. water
2 Tbsp. cornstarch
1/4 c. water

Preparation

Brown steak in oil.
Add onions, garlic, celery and green peppers.
Add water with bouillon cubes.
Add cornstarch dissolved in 1/4 cup of water.
Cook about 30 minutes on low.