owl. Add butter, sugar, cream, orange juice and eggs. Beat with
ightly browned.
Meanwhile, prepare chocolate orange filling: beat cream cheese and
bout 16 crepes.
For Chocolate Orange Sauce, place the cream into
medium saucepan melt unsweetened chocolate with the margarine or butter
ach with 1/4 cup Chocolate Orange Custard.
Replace tops; frost
00b0F. Grease a 12-cup muffin pan.
Sift the flour
00\u00b0F. Grease 12-cup muffin pan.
Sift flour, cocoa
2 oiled or foil-lined muffin tins.
Bake for 20
then cool.
Break the chocolate into the cream. Stir until
ombine butter and 3 oz chocolate in medium saucepan, stir over
ith foil. Spread bottom with chocolate. Refrigerate 10 mins or until
ntil very thick.
Add chocolate, orange juice and rind; beat to
tablespoons Grand Marnier and orange rind; set aside.
Unroll
n 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until
il, milk, eggs, vanilla and orange peel.
Beat for 2
rom heat.
Add chocolate, orange liqueur, and orange peel; stir until melted
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
In medium bowl, stir orange juice with chocolate milk.
Mix until smooth; stir in water.
Pour 1/4 cup chocolate orange mixture into each of eight ounce glasses.
Add 1 large scoop ice cream to each.
Add soda to fill almost to the top.
0 minutes, or until the orange peel is saturated with sugar
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.