Decadent Chocolate Liqueur Squares - cooking recipe

Ingredients

4 oz semi-sweet chocolate, melted
4 None egg whites
3/4 cup sugar
1 cup ground hazelnuts
2 tbsp flour
None None FOR THE CHOCOLATE ORANGE TOPPING
7 oz semi-sweet chocolate
8 tbsp (1 stick) butter, softened
1/2 cup sugar
4 None egg yolks
1 tbsp orange-flavored liqueur

Preparation

Line bottom and sides of 12 x 8-inch baking pan with foil. Spread bottom with chocolate. Refrigerate 10 mins or until set.
Preheat the oven to 350\u00b0F.
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until dissolved between additions. Fold in nuts and flour. Spread over chocolate in pan.
Bake about 20 mins or until firm. Cool in pan on wire rack for 20 mins.
For the chocolate orange topping, melt chocolate. Let stand until slightly cooled, but still liquid. Beat butter, sugar, egg yolks and liqueur in medium bowl with electric mixer until sugar is dissolved. Stir into cooled chocolate.
Spread top of dessert with chocolate orange topping. Bake a further 15 mins. Cool in pan. Refrigerate until firm.