Chocolate Orange Fondue - cooking recipe

Ingredients
    1 1/4 cups heavy cream
    3 tablespoons freshly squeezed orange juice
    12 ounces dark chocolate, chopped
    1 tablespoon grated orange zest
    1 teaspoon orange liqueur
Preparation
    Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

Leave a comment