Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend dry oatmeal (quick cooking or old-fashioned)
Cream together melted butter and sugars.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and soda.
Combine these two mixtures, then add chocolate chips, chocolate almond bar and walnuts.
Mix well.
Make golf size balls.
Place on ungreased cookie sheet spaced 2 inches apart. Bake at 375\u00b0 for 6 to 8 minutes.
Makes about 120 cookies.
Line cookie sheet with parchment paper.
In medium saucepan over low heat, melt bittersweet chocolate just until soft.
Stir until smooth.
Cool 5 minutes.
Stir in nuts.
Spread mixture on paper-lined cookie sheet to 1/4\" thickness.
Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
Refrigerate until firm.
Break into pieces.
Mix the chocolate pudding with whole milk and half and half. Pour in Oreo pie crust.
Cover with chocolate whip cream.
Shave or grate one chocolate candy bar on top of chocolate whip cream.
The candy bar can be your choice.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Combine margarine, peanut butter, powdered sugar and Rice Krispies.
Shape into balls and chill 24 hours.
Melt over hot water the paraffin wax, chocolate chips and chocolate Hershey bar. Dip the refrigerated balls in the chocolate mixture and put on wax paper to cool.
br>Chop the semi-sweet chocolate baking bar into 1-inch pieces
Place chocolate almond bar, milk and marshmallows in top of double boiler.
Heat until the bar and marshmallows are melted. Remove from heat and cool.
Blend 1 cup frozen whipped topping into mixture.
Pour into graham cracker crust and chill.
he partially baked dough with chocolate bars, breaking up as needed
To decorate cake, gather 20 to 30 rose leaves from garden. Wash thoroughly and dry leaves.
Melt an 8 ounce milk chocolate candy bar in double boiler.
Lay waxed paper on cookie sheet.
Hold leaf in hand; put chocolate on the underneath side with knife or paint brush.
Put in refrigerator.
When chocolate has hardened, peel off rose leaves.
Place chocolate leaves in storage container in refrigerator until needed for decorating.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
ntil just combined. Stir in chocolate chips.
Pour batter into
you may need to cut recipe in half!).
If using
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake
radually add oats and white chocolate and mix until incorporated.
After measuring, put 1/2 cup oatmeal in a blender until it turns to powder.
Set oatmeal aside.
Cream butter and sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal, salt, baking powder and soda.
Add to butter mixture.
Then add grated chocolate bar and chips.
Make golf ball sized cookies, placing 2-inches apart on cookie sheet.
Bake at 375\u00b0 for 11 minutes.