Chocolate Leaves - cooking recipe

Ingredients

20 to 30 rose leaves
1 (8 oz.) milk chocolate candy bar

Preparation

To decorate cake, gather 20 to 30 rose leaves from garden. Wash thoroughly and dry leaves.
Melt an 8 ounce milk chocolate candy bar in double boiler.
Lay waxed paper on cookie sheet.
Hold leaf in hand; put chocolate on the underneath side with knife or paint brush.
Put in refrigerator.
When chocolate has hardened, peel off rose leaves.
Place chocolate leaves in storage container in refrigerator until needed for decorating.