Chocolate Delight Pie - cooking recipe

Ingredients

1 (8 oz.) chocolate almond bar
1/2 c. milk
20 large marshmallows
1 c. frozen whipped topping
1 graham cracker crust

Preparation

Place chocolate almond bar, milk and marshmallows in top of double boiler.
Heat until the bar and marshmallows are melted. Remove from heat and cool.
Blend 1 cup frozen whipped topping into mixture.
Pour into graham cracker crust and chill.