Chocolate Marble Bark - cooking recipe

Ingredients

8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
1 ounce white chocolate baking bar, melted
macadamia nuts, chopped

Preparation

Line cookie sheet with parchment paper.
In medium saucepan over low heat, melt bittersweet chocolate just until soft.
Stir until smooth.
Cool 5 minutes.
Stir in nuts.
Spread mixture on paper-lined cookie sheet to 1/4\" thickness.
Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
Refrigerate until firm.
Break into pieces.