ans or one 10 inch Bundt pan.
In a small
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking spray
00b0; grease and flour 12 mini-bundt forms and set aside (if
generously butter a 6-mold mini Bundt pan.
Make the swirl
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Grease bundt cake pan and preheat oven to 350 degrees.
Lightly beat 4 eggs.
Add oil and mix.
Add water and mix.
Add cake and pudding mixes and mix.
Fold in chocolate chips.
Pour in bundt pan and bake for 1 hour.
Cool in pan and then invert on cake plate.
Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
Stir in chocolate chips.
Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
Cool before removing from the pan.
Sprinkle top of cake with powdered sugar.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Beat cream cheese until smooth.
Add sour cream, Kahlua and eggs.
Add cake mix and pudding mix.
Fold in chocolate chips. Put mixture in \"Joy\" sprayed Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool for 5 minutes before inverting.
Blend cake mix and pudding.
Add milk and oil.
Add eggs, 1 at a time.
Beat 4 minutes all together.
Stir in 1 package chocolate chips.
Put German chocolate bar, grated, in cake mix.
Cook at 350\u00b0 for 1 hour (50 minutes), in a Bundt cake pan.
Sprinkle powdered sugar on top.
nch Bundt cake pan and dust with flour.
Toss the chocolate chips
olor and set aside.
CAKE:
In lg bowl beat
Mix all ingredients together.
Put in Bundt cake pan that has been sprayed and floured.
Bake at 350\u00b0 for 1 hour.
Cream margarine and sugar.
Add eggs, one at a time.
Add vanilla.
Mix dry ingredients (flour, salt, baking powder and baking soda), then add them alternately with sour cream to margarine mixture.
Add chocolate chips and nuts.
Pour into greased and floured Bundt cake pan.
Bake for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Cake Instructions.
1.
nd flour 12 mini bundt cake wells.
Prepare cake mix according to package
he chocolate over a double boiler. Grease a 24-well mini-Bundt cake pan
Preheat oven to 350\u00b0F. Grease and flour a bundt or tube pan.
Prepare cake mix according to package directions. Fold in pecans, zucchini and chocolate chips. Transfer batter to pan and bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool for 20 mins then unmold and let cool completely.
Melt frosting in microwave for 1 min, or until smooth. Pour over cake then garnish as desired.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.